Small farmers struggle to acquire expensive agricultural equipment.
South Africa's land reform debate must not lose sight of the real issue: how to provide enough food to feed its people.
You’re not imagining things. The quantities of packaged foods really are shrinking as food manufacturers try to avoid hiking prices. Shrinkflation however is beginning to irritate consumers who feel they’re being cheated.
Canadians are bargain-hunters when it comes to food, and so food manufacturers try to keep prices low. But does that mean they should engage in 'shrinkflation?'
New research finds more CO₂ can actually make most plants smaller in the long-term - but the story for crops isn't so simple.
A young boy collects maize spilled during the drying and loading process on a farm in Kenya.
Post-harvest management will reduce losses and improve food availability.
Multiple reports have convincingly demonstrated that agroecology is the most promising pathway to sustainable food systems on all continents. But governments aren't doing enough to support it.
Seeds and cereals are assessed in in laboratories to check the quality of the grains.
African countries, like Nigeria and Ethiopia, increased their food production using a system-wide approach, and not the traditional reliance on isolated projects.
Faced with a massive food production shortfall, Africa can look towards India's Green Revolution to jump start its agricultural output.
And don’t expect chocolate ice cream, either.
Millions of Americans believe brown cows produce chocolate milk? The way the media reported this factoid raises questions about science literacy – but different ones than you may think.
Technology, like this tea-picking machine in Kenya, can harness agriculture’s power to change lives.
Governments on the African continent must increase their investment in research and development so that science can yield self-sufficiency.
Drought-damaged corn on an Ohio farm, 2012.
Christina Reed, USDA/Flickr
Climate change, rising food demand and globalization are putting pressure on world food production. New research explores the risk of failures in several of the world's breadbasket regions at once.
Bowen’s market gardens supply some 13% of Australia’s perishable vegetables.
Sydney, Melbourne and many other areas can expect to pay more for veg from next month, after widespread crop losses in Bowen, a major source of winter vegetables such as tomatoes, beans and capsicum.
Tanzania has around 30 species of tilapia, 11 of which are found nowhere else on earth.
Tilapia could play an important role in Tanzania's economic development.
Many people are suspicious of GM crops, but new techniques could massively increase food production.
Australia already has many plants that can cope with harsh conditions.
Australia's deserts can be a harsh environment but plant life still survives there. So why not use them to develop the next generation of drought-resistant crops?
An Indonesian oil palm smallholder sells fruit bunches to a trader.
Over the past few years many companies have committed to sustainable palm oil. But that is threatened by a growing alliance between industry and government.
Rice cultivation is one of the ways food production pumps methane into the atmosphere.
sandeepachetan.com travel photography/Flickr
Fossil fuel emissions are slowing, but another major climate problem is becoming clear: food production.
Artichokes growing in Werribee South, an area that uses recycled water for irrigation.
Australians eat a lot of water. Nearly 500 L is required to produce the food each of us eats every day.
Sydney’s farms on the urban fringe produce 10% of the city’s fresh vegetables.
Farms on Sydney's fringes supply 20% of the city's food. That could drop by more than half if urban sprawl isn't kept in check.
Wheat ready for harvest in New South Wales. But how to increase production using the same areas of land?
Flickr/Tim J Keegan
The world's population is set to double by the end of the century. But there is only so much land available for food production.
Cattle comes at a high cost, with or without a rosette.
That eating beef is environmentally costly is by now widely appreciated. But little has been done to curtail the amount of cattle farmed for meat consumption. To try and address this, my colleagues and…