In the face of growing social and environmental challenges, organizations in the food and agriculture sector are increasingly turning to nature for inspiration.
Climate change puts pressure on British butterflies and moths - sometimes pushing them to the edges of their geographical range or shifting the timing of their life cycle so they can’t feed.
The experiences of bird safety NGOs show that when trying to achieve environmental goals, being on good terms with stakeholders is important, but direct action can also yield results.
A new study highlights how different literature portrays the pros and cons of offshore wind. Comprehensive assessment frameworks could create more consistency in the future.
New research suggests the gut bacteria of red and grey squirrels differ significantly, potentially explaining the decline of the native red and the success of its grey counterpart.
This initiative could give more disabled and young people the confidence to explore more of Britain’s wild spaces and build a stronger nature connection
To fight global warming we will soon have to try to remove carbon dioxide from the skies or find ways to reflect the Sun’s heat. Such radical paths must be examined, but risky experiments avoided.
Antechinuses are tiny marsupials famous for their intense sex lives. Now, researchers have documented another unusual behaviour – the cannibalism of their own species.
One way to protect our ecosystems is to confer legal rights on them. This idea is at the heart of the ‘rights of nature’ movement – but Australia has few examples of this principle in action.