Research is clear that what we eat can drive our test preferences as early as 2 years of age.
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We all know we should reduce our salt intake, but can you remember why? Knowing might help you cut back.
South Africa needs to continue public awareness campaigns to reduce excessive salt intake to protect cardiovascular health.
Reducing the amount of salt one consumes over the summer holidays is important to maintaining long term health.
It’s salt awareness week. so we asked two experts to give their views.
Legislation limiting the salt in processed foods will drastically cut the average South African’s salt intake. But how effective will it be?
Kontributor teratas
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SHARP Professor of Cardiovascular Medicine, UNSW Sydney
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Cephalon Professor of Cardiovascular Medicine & Epidemiology, University of Warwick
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Program Director of Nutrition and Food Sciences, Accredited Practising Dietitian, University of South Australia
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Senior lecturer in Health Economics, Lancaster University
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Dietitian and Nutritionist, North-West University
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PhD candidate, North-West University
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Associate Professor, School of Medicine, University of Wollongong
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Associate Professor of Molecular, Cellular, and Developmental Biology, University of Michigan
