Ethical veganism is now protected as a ‘philosophical belief’. But it’s about more than just a plant-based diet.
Disiplin ilmiah, gaya jurnalistik
Artikel-artikel mengenai Vegan diet
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Where once vegans were pale and passive, they are now represented as plant-eating warriors. Who are the new vegans and how are they viewed in other cultures?
A seasonal diet could reconnect people with nature’s rhythms.
Following a vegan lifestyle isn’t always easy. Navigating its burdens can signal a new you.
If pro-veganism campaigns are in bad taste, veganism has a lot to lose, as we all do. The market needs vegan activists who are rational and present their ideas thoughtfully, with the intent to educate.
Given the severe impact animal-based food production has on the environment, and the trend for vegan products, wouldn’t it make sense for all new vegetarian product ranges simply to be made vegan?
Usually we set out to get plenty of fibre and little fat, but nutritional advice for pregnant women and parents of toddlers who are vegan is different.
Here’s what the law says … so far.
Both diets can help to lower cholesterol, but which is better?
Kontributor teratas
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NHMRC Emerging Leadership Fellow and Senior Research Fellow at the Institute for Physical Activity and Nutrition, Deakin University
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Professor of Political Theory, University of Sheffield
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Professor of Natural Sciences, UCL
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Visiting Academic, Aston Medical School, Aston University
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Senior research associate, University of Technology Sydney
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Associate lecturer, Nutritional Biochemistry, University of Hertfordshire
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Associate Professor in Sociology, University of East Anglia
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Professor Environment and Health, University of Otago
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Associate Professor in Biology and Biomedical Science, Aston University
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Professor of Nutritional Epidemiology and Public Health, University of Leeds
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Lecturer in Criminology, The Open University
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Director, Agri-Food Analytics Lab, Professor in Food Distribution and Policy, Dalhousie University
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Research fellow, UCL
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Reader in Political Theory, Royal Holloway University of London
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Laureate Professor in Nutrition and Dietetics, University of Newcastle
