The symptoms of B12 deficiency resemble a lot of other health problems, putting millions of Americans at risk of a misdiagnosis.
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Articles on Animal protein
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Technological advancements in food production have created new ways to meet the growing demand for protein. Canada’s investment in this industry may create jobs and reduce carbon emissions.
Microalgae taste like grass and are packed with nutrients.
Canadians still love their meat, but consumers under 35 are three times more likely to consider themselves vegetarians or vegans than consumers who are 49 or older.
Top contributors
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University of Technology Sydney
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Professor, Climate Change Cluster, University of Technology Sydney
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Director of the Arrell Food Institute and Professor in the Dept. of Geography, Environment and Geomatics, University of Guelph
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PhD Candidate, Political Science, University of Victoria
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Director, Agri-Food Analytics Lab, Professor in Food Distribution and Policy, Dalhousie University
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Professor, Food Economics, University of Guelph
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Research Fellow, University of Technology Sydney
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Director, Food and Agriculture Institute, University of The Fraser Valley
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Associate Director, Food and Agriculture Institute, University of The Fraser Valley
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Associate Professor of Nutrition and Food Science, Wayne State University
