Articles on Cows

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Be careful! In Uttar Pradesh, the cow trade is now almost wholly criminalised. Jitendra Prakash/Reuters

‘Cow economics’ are killing India’s working class

A crackdown on the beef and leather trades has put hundreds of thousands of Indian Muslims and Dalits out of work, vexing already-tense religious relations and hurting India's economy.
Indonesia is turning to homegrown cattle for its beef needs, and cutting its Australian live imports. EPA/Hotli Simanjuntak/AAP Image

Lean times ahead for Australian cattle as Indonesia turns to domestic farming

Indonesia's shock decision to cut imports of Australian beef signals two things: Indonesia's desire to focus on domestic cattle farming, and Australia's lack of alternative options for exporting its own herd.
Cattle bound for live export in the Northern Territory. AAP Image/Grenville Turne

More cattle will suffer under Australia-China live export deal

The number of animals exported live out of Australia is set to increase as Australia prepares to enter into a A$1 billion trade agreement with China. Agriculture minister Barnaby Joyce has claimed up to…
Indonesian ownership of Australian cattle is a step in the right direction for both countries, but welfare still needs work. AAP Image/Alan Porritt

Indonesians can buy our land but shouldn’t ship live cattle

Australians should not be alarmed but pleased at the current Indonesian proposal to invest in cattle production in the north of Australia. It demonstrates a renewed confidence in Australia’s ability to…
You’re expecting us to solve climate change for you? Kaibab National Forest

Saving the world with cows: why simple ideas don’t work

Zimbabwean biologist Allan Savory proposed in a TED talk in March that getting more cows grazing on rangelands worldwide would soak up carbon dioxide. His suggestion has been a huge hit with online viewers…
Soil makes pasture, pasture makes milk, milk makes cheese. lu_lu/Flickr

The good earth – King Island cheese and Currie Yellow Kurosol

Australia has some of the world’s most ancient soils, many of which grow delicious produce. In this series, “The good earth”, soil scientist Robert Edis profiles some of those soils and the flavours they…

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