Articles on Dairy

Displaying all articles

The Australian dairy industry could consider a regulation model like that in Canada. Deb Hultgren/Flickr

Time to get regulation back into Australian dairy?

Government intervention in the crisis facing Australian dairy has opened the gates for suggestions of other types of regulation.
Former Murray Goulburn CEO Gary Helou, stepped down from the cooperative as the farmgate milk price plunged. David Crosling/AAP

Murray Goulburn saga has roots in deregulation

The break up of trust between dairy farmers and Murray Goulburn can be tracked back to the degregulation of the dairy industry.
Australian and New Zealand dairy farmers need to get used to the low prices for milk as they represent the new norm in global markets. Dan Peled/AAP

Milk price cuts reflect the reality of sweeping changes in global dairy market

Cooperatives like Murray Goulburn and Fonterra and dairy farmers need to accept that lower milk prices will be the new normal in a more competitive global market.
The main thrust of the advisory committee’s report is that diets should be focused on whole foods, not specific nutrients. U.S. Department of Agriculture/Flickr

Expert is as expert does: in defence of US dietary guidelines

National dietary guidelines have become an easy target for those looking for a scapegoat for bad diets in rich countries. And a BMJ article about draft US guidelines adds further fuel for the fire.
There is no evidence that the health benefits of milk are compromised by pasteurisation. jacqueline/Flickr

Explainer: what is raw milk and why is it harmful?

Milk is a highly nutritious food, and an important source of amino acids and minerals such as phosphorus and calcium, which contributes to bone health. Historically, milk was prone to contamination by…
Consuming bath milk is particularly risky because it may contain the deadly STEC E.Coli bug. Olga Prokopova/Shutterstock

Bath milk crisis must prompt better cosmetic safety regulation

The death this week of a Victorian toddler after allegedly drinking “bath milk” is a reminder of how dangerous some natural cosmetics can be. The product – Mountain View Organic Dairy’s Organic Bath Milk…
China’s market for milk is huge, but not without its challenges. Mark & Andrea Busse/Flickr

With a free trade deal Australia can win China’s dairy market

The clock is ticking down to the end of year deadline Australian Prime Minister Tony Abbott has given for sign off on a free trade agreement with China. In this China-Australia FTA series we explore what…
Right idea, wrong execution: the Ord River irrigation scheme needed better surrounding infrastructure. isthatdave/Wikimedia Commons

To grow agriculture in Australia, farmers need to think like miners

It’s perhaps fitting that mining magnate Andrew Forrest is in the vanguard of a move to position Australia as a major food supplier to China. Fitting, because if the plan is to work, Australian agriculture…
Your mum was right: it’s good for you to eat your veggies. Yet a recent survey found one in four Australians ate none in a typical day. shashinjutsu/Flickr

Healthy diet, healthier planet

The way we currently produce food around the world contributes up to 20-30% of the world’s greenhouse gas emissions and accounts for 70% of all human water use. But is it possible to eat well and take…
The battle for Warrnambool Cheese and Butter is a vote of confidence in the Australian dairy industry. Johnsyweb/Flickr

WCB battle and farmer ownership: dairy at a crossroads

The share price of Victorian dairy processor Warrnambool Cheese and Butter (WCB) has more than doubled over recent weeks in response to a takeover tussle between Australian publicly listed company Bega…
Soil makes pasture, pasture makes milk, milk makes cheese. lu_lu/Flickr

The good earth – King Island cheese and Currie Yellow Kurosol

Australia has some of the world’s most ancient soils, many of which grow delicious produce. In this series, “The good earth”, soil scientist Robert Edis profiles some of those soils and the flavours they…
Fresh, raw soy milk and fresh, raw animal milk are very different foods. Timothy Valentine

Soy versus dairy: which milk is better for you?

There are good reasons why people may want to swap soy with dairy milk. The carbon, water and phosphate footprint of soy milk is a fraction of the latter. But the main reason for the increasing popularity…
Unless you’re allergic to cow’s milk, dairy products are unlikely to cause or exacerbate asthma. Image from

Monday’s medical myth: dairy products exacerbate asthma

Dairy products are good for the bones, so we’re encouraged to have regular serves of (reduced-fat) milk cheese and yogurt. But can they make asthma and allergies worse? Asthma is a respiratory condition…
Soy might seem simply better, but what do the figures say? mc5556/Flickr

Soy versus dairy: what’s the footprint of milk?

Are soy milk’s environmental attributes based on substance or froth? Is soy a sustainable solution in the dairy debate? Comparative environmental analysis of different food groups is like comparing, well…

Top contributors