Articles on Noncommunicable diseases

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The cost of fresh fruit and vegetables soars in rural areas. Flickr/ Family O'Abé

Rural Australians are missing out on affordable fresh food

Would you pay A$9 for six mushrooms in inner-city Melbourne? Or A$4.50 for one small piece of broccoli or cauliflower in Sydney? Probably not – but this is what rural Australians are being asked to fork…
The SaltSwitch app uses a traffic light system to help identify foods with high salt content. The George Institute and Bupa

Smartphone app helps identify foods with less salt

The global burden of disease data released last week shows that salt is a leading cause of death and disability, and may be responsible for 9.5 million deaths annually. Whilst the most effective way to…
Urban environments are increasingly bombarding us with unhealthy food choices. John Walker

Rethinking how we live to stop the chronic diseases epidemic

We are in the midst of a global epidemic of chronic diseases – diabetes, heart disease, cancers and respiratory disease are on the rise across the world. Posing a real and increasing threat to health and…

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