We will one day grow food in conditions as extreme as Mars. Developing the controlled environments required will help not only space explorers but also support our own survival here on Earth.
Cutting the program formerly known as food stamps would hurt low-income Americans and the whole economy. As research indicates that it’s working well, this drive to defund is baffling experts.
Climate change, rising food demand and globalization are putting pressure on world food production. New research explores the risk of failures in several of the world’s breadbasket regions at once.
Kenya’s high consumer food prices are worrying because they are unresponsive to the policies pursued. The country needs to address this and improve planning to attain stability.
Robert Edis, Australian Centre for International Agricultural Research; Geoff Dean, University of Tasmania, and Graham Lyons, University of Adelaide
We set out to discover whether it’s possible to reduce the alarming rates of non-communicable diseases in Pacific nations while improving nutrition security and income.
Danielle Resnick, International Food Policy Research Institute (IFPRI)
The harassment of informal food vendors by national and municipal governments remains a major impediment to improving the resilience of the urban poor in African cities.
To help feed a growing world population, restore biodiversity and slow climate change, a geologist calls for a moon shot effort to restore healthy soil around the world.
The impact of plant disease may be reduced if people are made aware of the many pathways for plant-killing microbes – and why preventing their spread matters to us all.
Conventional wisdom says we need industrial agriculture to feed the world. Not so, says geologist David Montgomery: Practices that focus on creating healthy soil can transform agriculture.
South Africa’s social grants, which benefit a third of the country’s population, are widely celebrated. But these grants fall far short of addressing the country’s malnutrition challenge.
According to widely-cited estimates, world food production must double by 2050 to keep up with population growth. New research challenges this target and calls for balancing growth with conservation.
At a time when poverty and hunger levels are declining around the world, famine is recurring, driven by conflicts and natural disasters. But timely action by governments and aid groups can save lives.