Articles on Soil

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In us, on us and all around us. Microbes image via www.shutterstock.com.

Microbes: Our tiny, crucial allies

Long viewed simply as 'germs,' the hidden half of nature turns out to be crucial to the health of people and plants.
Beefy problem: livestock emit methane, but the soils where they graze can be much more climate-friendly than cropland. AAP Image/Caroline Duncan Photography

Veggie is the most low-carbon diet, right? Well, it depends where you live

Eating meat means greenhouse emissions. But the emissions from growing crops may have been underestimated, meaning that a climate-friendly diet isn't as straightforward as simply going vegetarian.
Modern day ecology involves large collaborations, such as this team at the Ethabuka South Site as part of the Nutrient Network. Glenda Wardle

Gone is the solitary genius – science today is a group effort

Where once scientists used to be solitary creatures, today science is a highly collaborative affair, and the latest research in ecology is no exception.
The world’s driest areas are tipped to get even drier, with potentially worrying implications for soil productivity.

If the world’s soils keep drying out that’s bad news for microbes (and people)

The world's 'drylands' – already home to 38% of the world's people – are set to dry out even more. And that could harm the soil microbes that keep soils healthy and help crops to grow.

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