Ultra-processed foods that contributed the most dietary energy for Aussies included ready-made meals, fast food, pastries, buns, cakes, breakfast cereals, fruit drinks, iced tea and confectionery.
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Articles on Food systems
Displaying 21 - 40 of 55 articles
Reviving long-lost legume species could help improve global food security and decrease world hunger.
Fast food brands target high- and middle-income groups who have incomes to adopt so-called modern lifestyles, including consuming fast food regularly.
Commitments made on the global stage must now be followed through with policy and regulatory reform at national, regional and continental levels.
Humanity’s biggest challenges are not technical, but social, economic, political and behavioural. Effective actions are still possible to stabilise the climate and the planet, but must be taken now.
Our food systems are failing to feed all of us.
In this episode of Don’t Call Me Resilient, we pick apart what is broken and ways to fix it with two women who battle food injustice.
The COVID-19 pandemic has highlighted the problem of food insecurity for many people, especially racialized and Indigenous households.
The EU’s trading partners, including South Africa, will have to adhere to new regulations tied to the blocs ‘Farm to Fork’ strategy.
These organisations are ideally placed to contribute their fine-grained local knowledge. They intimately understand the specific needs of the most vulnerable in their communities.
Globally, experts are beginning to recognise that focusing on one aspect of food overlooks the trade-offs or sacrifices people make.
Stronger agricultural R&D systems will enable agriculture to power Africa’s transformation.
As the global South transitions to a predominantly urban future, food offers a way to understand the role of cities in future development.
Indigenous people in the US have high rates of food insecurity and dietary-related health problems. Any attempts to address the problem must start with land justice, argues a scholar of Native health and food.
Food production in the US is heavily concentrated in the hands of a small number of large agribusiness companies. That’s been good for shareholders, but not for consumers.
Modern agriculture releases lots of different greenhouse gas emissions, each with complex effects on the global climate.
Wildlife populations have plummeted by 68% since 1970. But we have a plan to turn things around.
Forests provide an essential buffer between people and wildlife — and the viruses they carry. Global agriculture is destroying forests, harming biodiversity and may be putting human life at risk.
South Africa’s food system is dominated by big firms, leaving small businesses to supply localised and under-served markets, and provide rural employment. It needs to be inclusive and diverse.
It’s time to redesign food systems that deliver healthy foods, allow farming families to make a good living, and support thriving societies.
There’s growing interest in making the US food system more resilient and flexible, but soil – the origin of nearly everything we eat – is often left out of the picture.
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Top contributors
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Senior Fellow, Department of Agricultural Economics, Stellenbosch University
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Co-director; Bureau of Food and Agricultural Policy (BFAP), Stellenbosch University
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Assistant Professor, Faculty of Land and Food Systems, University of British Columbia
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Professor and Dean of The Ontario Agricultural College, University of Guelph
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DeWitt Wallace Professor of Geography, Director of Food, Agriculture & Society Program, Macalester College
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Research Associate in Plant Biology, University of Cambridge
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President, Food Secure Canada
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Associate Professor of Rural Sociology, University of Missouri-Columbia
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Executive Director, CGIAR System Organization, CGIAR System Organization
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Associate Professor of Community Sustainability, Michigan State University
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Professor of Sustainability and Strategy, University of Victoria
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Assistant Professor, School of Public Health and Social Policy, University of Victoria
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Professor and Director, University of Waterloo
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Emeritus Professor, Fenner School of Environment & Society, Australian National University
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Senior Lecturer, Department of Media and Communications, Faculty of Arts and Social Sciences, University of Sydney
