This trend may surprise you, given the attention the public, policymakers, politicians and the media paid to food insecurity at the height of the pandemic.
Tackling food insecurity in Canada needs a more systemic, structural approach that moves beyond relying on reactive, short-term solutions like food banks.
Sita Venkateswar, Te Kunenga ki Pūrehuroa – Massey University; Derrylea Hardy, Te Kunenga ki Pūrehuroa – Massey University; Heidi McLeod, Lincoln University, New Zealand, and Nitha Palakshappa, Te Kunenga ki Pūrehuroa – Massey University
The government is reducing the scope and scale of the free school lunch programme. But evidence suggests expanding it would be good for children, communities and local businesses.
Healthy eating is increasingly out of reach for struggling families. Since 2014, prices on fruit and vegetables have increased by around 45%, while processed foods have seen just a 14% rise.
Hunger, stress, trauma, inadequate sanitation and other factors are converging to create a widespread humanitarian disaster with consequences that could last for generations.
Researchers and co-chairs of the Canadian Association for Food Studies’ School Food Working Group explain what Ottawa should prioritize to ensure its national school food program succeeds.
Muslims internationally fast during the day in the holy month. But largely-Islamic nations are feeling the effects of climate change, making life harder both during and outside of Ramadan.
With food insecurity at an all-time high and food banks buckling under high demand as we head into this holiday season, experts say we need to focus on long-term solutions to tackle the issue at its root.
The effects of climate change on health are getting more political traction. But there’s still more to do, particularly as the health harms of climate change are only getting more serious.