What’s needed is a prioritisation of the health and medicinal values of the food that’s consumed in African countries.
L’expertise universitaire, l’exigence journalistique
Articles sur Chinese traditional medicine
Ensemble des articles
A production line takes tigers from zoos to be harvested for their meat, skin and bones.
Stories of substitution and surrogates are all too common in the wildlife trade, especially when it comes to medicines derived from animal parts.
Not every country prepares for global health threats in the same way.
Les contributeurs les plus fréquents
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Principal Lecturer in Ecotourism, Anglia Ruskin University
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Anthropologie, EHESS, CNRS, Laboratoire d'anthropologie sociale, Collège de France, Auteurs historiques The Conversation France
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Visiting Scholar, Max Planck Institute for the History of Science
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Professor Extraordinaire, Tshwane University of Technology
