‘Fried rice syndrome’ refers to food poisoning from a bacterium called Bacillus Cereus, which becomes a risk when cooked food is left at room temperature for too long.
New research finds that 85% of formula preparation machines tested were dispensing water that did not appear to reach NHS recommended temperatures for preparing bottles of formula.
Theresa E. Gildner, Arts & Sciences at Washington University in St. Louis
Though many Americans believe that parasitic infections exist in poorer countries, research shows that the problem exists in the US and has a higher impact in communities of color.
COVID-19 can attack your gastrointestinal tract, and those with symptoms such as diarrhoea, nausea and vomiting may have a worse version of the disease.
Poo can come in a range of colours, including green. Most of the time there’s nothing to worry about, but there are a few signs it’s time to see your GP.
Probiotics have been proclaimed by many as the answer to all sorts of health issues and conditions. But what exactly are probiotics? And, more importantly, should you be taking them?
Yes, bacteria can accumulate on tea towels. But most of the bacteria the researchers found are not responsible for food poisoning or other gastrointestinal symptoms.
Two people have died after eating rockmelon contaminated with listeria. A total of ten cases have been confirmed in NSW, Queensland and Victoria between Jan 17 and Feb 9, and more are expected.
Can community-led research help address Canada’s Indigenous water security issues? One project from the Inuit community of Rigolet in Labrador suggests it can.
Research Fellow University of Notre Dame Australia; Adjunct Fellow (National Institute of Complementary Medicine), Western Sydney University, University of Notre Dame Australia