The first-ever imaging and recording of a brainstem structure critical for feeling full could help reveal exactly how weight loss drugs like Ozempic work, and how to make them more effective.
The effects of COVID and a new treatment for it are leaving a bad taste in the mouth for many. How do we detect what’s salty, sweet, bitter, sour or umami?
New research offers insights into the brain after COVID-19 that may have implications for our understanding of long COVID-19 and how the disease affects our senses of taste and smell.
Reduced brain volume in people who have experienced COVID-19 resembles brain changes typically seen in older adults. The implications of these findings are not yet clear.
Our senses of taste and smell are linked to one another in ways that experts are continuing to explore. See if you can answer some questions for which experts have discovered some surprising answers.