People may be surprised when they read a nutrition label on a bottle of wine. The industry should take note.
L’expertise universitaire, l’exigence journalistique
Articles sur Wine economics
Ensemble des articles
We built an economic model to predict the prices of the 2020 vintage in France’s most prestigious wine region – here’s what we found.
While the proposed tariffs would have little effect on US wine sales in the short term, their long-term impact could be much more problematic.
Investing in fine wines has become increasingly popular over the past few decades as many in the viticulture industry have promoted fermented grapes as a way to boost returns and diversify a portfolio…
If the label has an animal on it, chances are you’ll buy the wine.
Les contributeurs les plus fréquents
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Interim Department Head and Professor of Wine and Viticulture, California Polytechnic State University
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Clinical Professor of Economics, New York University
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Frank H. Buck, Jr, Distinguished Professor of Agricultural and Resource Economics, University of California, Davis
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Director of the Robert Mondavi Institute Center for Wine Economics, University of California, Davis
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Postdoctoral Scholar in Agricultural and Resource Economics, University of California, Davis
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Associate Professor of Finance, EHL Hospitality Business School, Haute école spécialisée de Suisse occidentale (HES-SO)
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Professeur associé, Haute école spécialisée de Suisse occidentale (HES-SO)
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Associate Professor of Marketing, Texas Tech University
