Global warming poses great challenges to Canada’s wine industry. But in these challenges lie equally great opportunities to build a better, and more sustainable, wine industry.
Roman wines may have looked and tasted better than long assumed. The answer lies in their use of clay jars, a technique still used in modern winemaking in Georgia.
It’s time to revisit the evidence for the health benefits of moderate drinking, and separate fact from wishful thinking. Can we confidently say, ‘Cheers to good health?’
While the notion of terroir has long been the foundation of European wine, research in the 1930s in the US began to reveal the link between climate and wine.
In this podcast, senior fellow from the Lowy Institute and expert on Asia Richard McGregor joins The Conversation to canvass the prime minister's coming trip to China.
Wine has been a commercial product for 3,000 years. Paradoxically, many of the cultural ideas we have about wine today actually come from its commercial history.
Despite wine’s centrality to the everyday life of the Romans, the ancient sources continuously attest it was a problematic drink when consumed by women.
Jean-Philippe Weisskopf, Haute école spécialisée de Suisse occidentale (HES-SO) et Philippe Masset, Haute école spécialisée de Suisse occidentale (HES-SO)
In the face of climate change, research shows it might be best not to put all one’s grapes in one basket.
Lecturer in Classical Studies, Institute of Classical Studies, University of London; Honorary Fellow, Macquarie University, School of Advanced Study, University of London