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Articles on Dairy farms

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Running a dairy farm isn’t easy, especially when the costs of production rise faster than income. AP Photo/Charlie Neibergall

America’s dairy farms are disappearing, down 95% since the 1970s − milk price rules are one reason why

Dairy farms are struggling to survive as production costs exceed sales. The result, consolidation, with more cows on bigger farms, has an impact on communities and knowing where your food comes from.
Richard Byma from By-Acre farms in Sussex County, New Jersey, tends to his Holstein herd. Neville Elder/Corbis via Getty Images)

New Jersey’s small, networked dairy farms are a model for a more resilient food system

Small-scale dairy farmers are struggling across the US – but in New Jersey they’ve developed a model that keeps their products and their customers local.
Canada’s dairy industry is being increasingly put at risk in trade negotiations. A visit to a Canadian dairy farm illuminates why the industry should be protected. (Shutterstock)

In defence of Canada’s dairy farmers

Countries that have phased out supply management systems in the dairy industry have seen an initial spike in production, then a steady decline. That’s why Canada should protect its dairy farmers.

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