The impact of climate change on agriculture and food production is clear: the sector will suffer. Here's what needs to be done.
To break the cycle of poverty and malnutrition, the government needs to ensure that children have access to sufficient healthy food.
The EU continues to enter into fresh agreements with countries, despite evidence of serious population declines in the species of interest.
The Canadian Prairies are vanishing more quickly than the Amazon rainforest as they are converted for agriculture and industrial uses.
Much of the UK's farmland is unproductive. It could be put to better use storing carbon, offering recreation and providing wildlife habitat.
American farmers have suffered the most as a result of China's retaliatory tariffs yet surveys show they still back the president and his trade war.
Farmers worldwide say Monsanto's policy of charging for every use of its genetically modified seeds violates their planting rights. But judges in these patent law cases aren't so sure.
Aside from their intrinsic value, common bird species might be one of the only ways we connect with nature in our everyday lives. But these opportunities are under threat.
Efforts to increase trade within the continent are being undermined from the start
Take a look at the first high-resolution map of the US food supply chain.
But better diets and less food waste would reduce reliance on imported organic food
Government leadership is needed to manage the aquifer as a system for all, including environmental services, rather than for the powerful few.
Investing in farming methods that improve lands and water, and in rural infrastructure and markets, could bring new prosperity to agricultural communities.
Unused biomass residues from maize, sorghum, rice, millet and groundnut in Uganda show to offer unique opportunities for circular production and soil amendment of biochar.
Polls show that climate change is one of the top-three issues for Canadians heading to the ballot box.
It is time for Ghana to consider the future of its cocoa farmers rather than multinational chocolate producers.
Zimbabwe's food insecurity is not just about food production, but access too. It is affected by, among others, the value of assets when sold and social and cultural dimensions that go into exchange.
Combining and fermenting indigenous African grains can help counter malnutrition on the continent.
It’s essential to consider the food industry’s role when it comes to food environments that offer unhealthy, cheap and enticing options.
Australian supermarkets and fast food chains will soon be stocking a homegrown meat alternative that tastes and feels like meat and even sizzles on the barbecue.