Inflation is driving up food prices and could have a severe impact on the health of Canadians. When the cost of food increases, it restricts the availability of nutritious foods for low-income people.
New study shows Neanderthals and Homo sapiens had a taste for sharp and bitter food.
The symptoms of B12 deficiency resemble a lot of other health problems, putting millions of Americans at risk of a misdiagnosis.
From curbside pick-up to online delivery, COVID-19 has had a significant impact on how we consume food. But will those impacts be permanent?
People tend to waste more of their meals when buying the ingredients from shops, our survey showed.
Despite the impact of flooding on food security, it is not recognised as a threat by policymakers.
Carb loading is important, but make sure you do it properly.
How do you get a reader in 1930s China to understand what a mince pie is?
The research reviewed the available evidence on microalgae as food supplements, livestock feeds, biofertilisers, biostimulants and biochar feedstocks.
Synthetic fertiliser prices have shot up amid the war in Ukraine. Could organic fertilisers provide a worthy alternative?
Food insecurity is a social justice issue tied to social determinants of health. Historically marginalized people like 2SLGBTQ+ youth are at risk, and more likely to be food insecure during COVID-19.
Kenya’s new administration needs to prioritise investing in sustainable solutions to fix perennial maize shortages.
Seaweed has been eaten in some countries for years, but consumption is generally low.
Strikes, climate change and the cost of living are among factors that will affect product availability this winter.
Rainwater may be contaminated with chemicals and scientists are still uncertain about their effects.
People wouldn’t last long without the countless other species we depend on for survival.
Synthetic milk offers dairy milk without the concerns such as methane emissions or animal welfare. But is it the whey forward?
The emission reduction targets outlined for Canadian fertilizer use will not lead to food shortages and food insecurity.
The pickle-obsessed can now order a pickle pizza with a side of pickle potato chips, wash it down with a pickle beer and have pickle ice cream for dessert.
The abundance, versatility and quality of seaweed from the St. Lawrence makes this resource a real asset for Québec. We must now integrate it into our kitchens.