A new report on New Zealand’s lakes and rivers confirms that many freshwater ecosystems are in decline and warns that climate change will exacerbate existing threats.
Humans obtain bacteria through the foods they eat. But how do bees collect bacteria that live in and on them? And where do they pick up these microbes?
Stephen Appiah Takyi, Kwame Nkrumah University of Science and Technology (KNUST) y Owusu Amponsah, Kwame Nkrumah University of Science and Technology (KNUST)
The rising demand on the world market for cocoa has put pressure on Ghana’s forests.
Philanthropy in the form of financial donations is not a solution to the natural disasters caused by climate change. A new philanthropy of social change is needed.
In this time of natural destruction, children’s books featuring Australian wildlife are critical to fostering environmental awareness in the next generation.
The World Economic Forum’s annual meeting in Davos put environmental risks at the top of its agenda, while the world’s CEOs see overregulation as their biggest threat.
The Toolkit for Ecosystem Service Site-based Assessment (TESSA) allows NGOs to quantify the economic advantages of maintaining ecosystems, helping preserve biodiversity by putting a value on it.
Living in a bushfire-prone area means every decision - from plants to parking spots to holidays - is shaped by fire risk. We live and die by the advice we are given, and the advice we ignore.