Richard Young, International Union for the Conservation of Nature
What to do, when two of Britain’s most loved animals run up against each other? In a study recently published in the journal PLOS One, we found that the numbers of hedgehogs living in suburban areas in…
Many people, including me, are pretty fed up with the continuing fuss about GM food and crops. Are they too dangerous to eat? Are they a hazard to the environment? Despite a “debate” stretching back to…
John Blackwell, the new head of the British Veterinary Association, recently waded into the ritual slaughter debate by calling for kosher and halal meat preparation to be banned. With vets at European…
“The optimist”, wrote American fantasy fiction writer James Branch Cabell, “proclaims that we live in the best of all possible worlds; and the pessimist fears this is true.” Reading about the global food…
The debate about who owns Australia’s farmland is often expressed in crude and narrow ways, and not just on talkback radio. Take last year’s leaders debate at Rooty Hill during the final week of the election…
The Victorian Government has a goal of doubling the state’s agricultural production over 20 years. Achieving that will require substantial new investment. A recent report, for example, estimates that Australian…
The drought package announced by prime minister Tony Abbott on Wednesday included “more generous criteria for accessing income support” by drought-affected farmers. Income support is to be paid through…
With towns in the south and southwest flooded out, the government has offered £5,000 payments to help homeowners add flood protection to their homes, while small firms will enjoy a cut of a £10m fund to…
I’ve been talking to farmers all this week, many of whom have had their fields underwater for a month or more. It is quite soul destroying to see the natural assets of your business, on which you depend…
Once again, genetically modified crops are in the news for all the wrong reasons. In Western Australia’s Supreme Court, organic farmer Steve Marsh is suing his neighbour and fellow farmer Michael Baxter…
When most Australians think about farmers, one image still springs to mind: a family in Akubras and Blundstones, battling the elements with a Blue Heeler by their side. That’s still the image invoked by…
Perhaps I was naive, but when I discovered the extent of the chemical soup applied to typical fields I was astonished. As part of our ongoing investigations into the impact of pesticides on bees, we looked…
Current farming methods rely too much on expensive chemicals such as fertiliser and pesticides; agroecology combines the best of ecological science and farmers’ knowledge to develop more sustainable food…
More than A$17 billion worth of crops grown in Australia annually is attributed to agricultural pesticides. That’s a staggering 68% of the A$26 billion industry, according to a recent Deloitte report commissioned…
The arguments for increasing food demand are well publicised and well understood. By the middle of this century, the planet’s population will top nine billion, presenting a third more mouths to feed. Much…
In this week’s Country Life HRH Prince of Wales writes of the social and economic importance of farming. It is, he says: the bedrock of our rural communities, making post offices, pubs, public transport…
The share price of Victorian dairy processor Warrnambool Cheese and Butter (WCB) has more than doubled over recent weeks in response to a takeover tussle between Australian publicly listed company Bega…
Badgers in the UK are an important wildlife reservoir for bovine tuberculosis, a disease that leads to the slaughter of thousands of cattle each year at a significant cost to the tax payer. But the badger…
Our modern food system is a double-edged sword: delivering chronic under-nutrition due to shortages of nutritious food, and chronic obesity due to overconsumption. In Australia, we’re living among 60…