Too much red meat – and especially processed meat – is linked to cancer and heart disease. But moderation is the key – alongside better farming practices
Rigor académico, oficio periodístico
Artículos sobre Industrial farming
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We know industrial farming needs to change. But regenerative agriculture may not be the transformation our global food system needs.
Why ‘local’ and ‘natural’ food isn’t always good for the environment, and ‘industrial’ or ‘intensive’ farming isn’t always bad.
Whether a combine harvester or a Diplodocus is the cause, compacted soils are a big problem.
A lack of policy has allowed industrial chicken farms to multiply in certain parts of the UK – with a lack of consideration of the environmental and social impacts.
The end of factory farming will lay the foundation for a rural resurgence and the development of more just and sustainable communities for people and animals alike.
Animal suffering not only harms other species, it endangers our own. Here’s how we can do better.
Principales colaboradores
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Professor, Management and Organizational Studies, Huron University College, Western University
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Chair Professor in Sustainability, Lancaster University
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Research Affiliate, Geography and Planning, Cardiff University
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Researcher in the Health Behaviours Team, University of Oxford
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PhD Candidate, University of Technology Sydney
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Professor of Public Health Policy, Deakin University
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Professor of Soil Science, Lancaster University
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Research Fellow in Food Systems, Deakin University
