Demand would shift from luxuries to necessities.
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Articles on Sustainability
Displaying 241 - 260 of 735 articles
As households shrink, carbon footprints expand.
As few as 100 companies produced 60% of revenues in eight ocean industries in 2018.
The period in which we are living is conducive to reflection in order to co-construct new knowledge systems and think research differently.
Some are motivated by sustainability, others just hate accumulating stuff.
Mining is not just a physical engineering process. It requires social engineering as well.
A new report pushes for a modern tourism model, including the introduction of airport departure taxes, to enhance New Zealand’s competitive advantage in a climate-conscious world.
After a withered 2020 due to COVID-19, the flower industry is hoping to blossom. The industry, which remains far from sustainable, remains a multi-billion dollar operation.
Treating wood with bleach can make it transparent.
To achieve environmental sustainability, we need strong corporate standards that are quantifiably enforced, accountants trained to accurately measure sustainability — and we must all play a role.
In the face of technological threats, it may be tempting to turn finance professionals into data scientists. This isn’t the way forward. Instead, they need to find new uses for their expertise.
Through a bee’s eyes, blue flowers are more common than you’d think — and they could be used to monitor environmental health.
What the world can learn from Wales, the first place where sustainability is the organising principle of government, as well as what Wales is learning from the world about sustainability.
Fairness issues should be a major concern for eco-labels in their efforts to remain credible during the COVID-19 pandemic and beyond.
Our research shows we could feed the world sustainably – but conservation will have to become a lot more proactive.
Some designers, makers and consumers are imploring us not to stop sewing after the pandemic because of the potential for utilitarian, psychological and environmental benefits.
Deforestation in Brazil recently reached a 12-year high, prompting France to cut soybean imports from the country.
Fish farms feed millions of people around the world, but they also consume a lot of fish that are dried or ground up to make aquafeed. Researchers are developing more sustainable alternatives.
Novelty items, candles, pamper products and pyjamas top the list of unwanted Christmas gifts. So why not choose a better, greener option?
If the tourism minister is worried about the wider social, economic and environmental impacts of visitors, he’d be better off banning cruise ships, not backpackers.
Top contributors
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Academic Director, School for International Training, The University of Melbourne
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Associate Professor, School of Property, Construction and Project Management, RMIT University
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Professor of Tourism, Griffith University
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Chair, Monash Sustainable Development Institute & ClimateWorks Australia, Monash University
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Associate Professor in Construction and Environmental Performance, The University of Melbourne
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Honorary Fellow in the School of Biosciences, The University of Melbourne
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Founding Director, Institute for Sustainability, University of Surrey
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Emeritus Professor of Urban & Regional Planning, University of Canberra
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Sustainable Development Solutions Network Manager, Monash Sustainable Development Institute, Monash University
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Professor of Sustainability, Curtin University
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Professor of Accounting, Durham University
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Professor of Ecological Economics, UCL
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Lecturer, School of Life and Environmental Sciences, Deakin University
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Postdoctoral researcher, TU Wien
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Professor of Construction and Environmental Assessment, The University of Melbourne
