South Africa’s that current land reform strategies focus too narrowly on agricultural outcomes and transferred ownership - this undermines equitable and sustainable land reform.
Going from a single spore to a finished fungi-derived leather product takes a couple of weeks. But raising a cow to maturity for bovine leather can take several years.
The COVID-19 crisis highlights the importance of supply chains. But even with the increased recent attention, most supply chains remain murky. Consumers can play a key role in lifting that cloud.
There’s growing interest in making the US food system more resilient and flexible, but soil – the origin of nearly everything we eat – is often left out of the picture.
While natural fibre textiles like cotton have generated an environmentally friendly reputation in recent years they might be just as bad as microplastic textiles like polyester and Nylon.
Collecting, analyzing, aggregating and communicating data collected from businesses and industries can help consumers make purchasing decisions that align with their values.
Many sustainability-conscious people now find their cupboards stocked with plastic bottles of hand sanitiser, disposable wipes and takeaway food containers.
Ecological systems are at breaking point and a global economic collapse is under way. It’s time to invest in risk mitigation to prevent another COVID-type disaster.