Organic farming is a trade off: it prohibits the use of certain chemicals and inorganic fertilisers, which usually results in lower yields, and hence higher prices. With arguments about health benefits…
Should Australia aim to become Asia’s “food bowl”? How can we help farmers earn more for what they produce? And how can Australia best contribute to global food security? Those are some of the crucial…
Why would young Australians buck international trends and move to the country? According to our research, a growing youth population has been observed in coal seam gas (CSG) development areas within the…
Long a favoured model for Australian farmers operating in a risky and precarious industry, cooperatives seem increasingly anachronistic as greater numbers move toward demutualisation. This is a mistake…
For the second winter running the UK has been hit by widespread flooding, accompanied by agonised debates over whether government is really committed to adequate spending on flood defence. Largely overlooked…
Resource-intensive agriculture, despite its productivity, nevertheless has failed to feed the world’s current population, never mind the nine billion people expected by 2050. This system that currently…
In 1926, just outside of St Petersburg in Russia, botanist and geneticist Nikolai Vavilov set up the Pavlovsk Experimental Station. It was one of the world’s first “seed banks”. The term “seed bank” or…
In the polarised and fractious debate over the use of genetic modification in agriculture, few issues have raised hackles as much as the proposed use of genetic use restriction techniques (GURT), more…
How much would you pay for staying alive? How much would you pay for breathing pure air? That may seem a silly question since air is everywhere, accessible to all. Air is a global public good, part of…
Habitation of outer space needs solving air, water, energy and food supplies within a tight space. And this isn’t a problem of an apocalyptic, remote future. Developing this technology addresses some of…
More than A$17 billion worth of crops grown in Australia annually is attributed to agricultural pesticides. That’s a staggering 68% of the A$26 billion industry, according to a recent Deloitte report commissioned…
A nation that destroys its soils, destroys itself — Franklin Roosevelt It is a worthy objective to sell more food to Asia, but we should not conflate pursuing export income with improving regional food…
The arguments for increasing food demand are well publicised and well understood. By the middle of this century, the planet’s population will top nine billion, presenting a third more mouths to feed. Much…
Last week, video footage of animal cruelty kicked off yet another live export controversy. The footage appeared to show not just confronting and inappropriate animal treatment, but the likely movement…
Why do we clamour to keep foreign-owned car makers here, paying them billions of dollars to stay, while being wary of foreign investment in farms? Around 0.1% of foreign investment last year was in agriculture…
Recently Zac Goldsmith MP – a former editor of The Ecologist, no less – branded the views of Environment Secretary Owen Patterson as “grotesque” after the minister called anti-GM campaigners “wicked…
Australia has seen a boom in eco-labelling: more than 50 different organisations were eco-certifying products in 2010. Queensland National Senator Boswell calls it green-mail, forcing food producers to…
After two and a half years, the embattled Japanese government and Tepco, the company responsible for the Fukushima nuclear power plant, have sought the world’s assistance in tackling the three damaged…
Chief Executive Officer, Australian Centre for International Agricultural Research; Professorial Fellow, Fenner School for the Environment and Society, Australian National University