Food is a fundamental human right. But governments have left it to charities and food suppliers to step in after disasters. That has to change as climate change throws up greater stresses.
The author’s 9-year-old son will likely face about four times as many extreme events in his lifetime as older adults today. An international report explains the impacts already being felt.
Eliminating the divide between commercial agriculture (mainly white) and subsistence farming (mainly black) requires effective public policy and the right incentives.
Study shows that agriculture, one of the most important sectors, did not decline in 2020 compared to its historical trend. Service sectors were hit hard in each of the five countries.
Food inflation figures in Nigeria give cause for concern. Accusing fingers are pointed at rising dollars, farmers and middlemen, but this expert says the can may have been placed on the wrong heads.
Our food systems are failing to feed all of us.
In this episode of Don’t Call Me Resilient, we pick apart what is broken and ways to fix it with two women who battle food injustice.
The provision of better health services and social grants has aided rural women’s progress in South Africa, but there are still tremendous needs to be met.
A recent survey finds that the pandemic made it harder for many US households to put food on the table. It also changed the ways in which people buy and store food.
Many Indigenous people in Australia and Aotearoa New Zealand are lacking food security due to public health orders preventing them from traditional food sourcing.
Nigeria’s post COVID-19 economic recovery plan has resulted in only marginal improvements in economic growth, manufacturing and foreign direct investment.