A survey of Australians found most (70%) thought that a plant-based diet would prevent disease. But what does the literature say? And is meat really bad that for you?
L’expertise universitaire, l’exigence journalistique
Articles sur Plant-based diet
Affichage de 61 à 62 de 62 articles
With changes to health care insurance on hold, now may be a good time to focus not on health insurance but on health. More and more studies show that we do have some control over that. Here’s how.
Les contributeurs les plus fréquents
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NHMRC Emerging Leadership Fellow and Senior Research Fellow at the Institute for Physical Activity and Nutrition, Deakin University
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Associate Professor Sustainable Food Systems, Director of Rural Research Centre, Dalhousie University
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Director, Agri-Food Analytics Lab, Professor in Food Distribution and Policy, Dalhousie University
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Associate lecturer, Nutritional Biochemistry, University of Hertfordshire
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Research Associate, Centre for Culinary Innovation, Northern Alberta Institute of Technology
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Adjunct Senior Research Fellow, University of South Australia
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Professor of Public Health, University of Otago
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Professor of Community Health and Wellbeing, The University of Queensland
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Adjunct Professor in Biotechnology, Monash University
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Professor of Soils and Global Change, University of Aberdeen
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Senior research associate, University of Technology Sydney
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Professor of Natural Sciences, UCL
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Associate Professor, School of Medical, Indigenous and Health Sciences, University of Wollongong
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Associate Professor in Sociology, University of East Anglia
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Director & Founder of Eat Sustainably, Research Fellow at University of Western Australia Medical School, Curtin University
