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Artikel-artikel mengenai COVID-19

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There’s strong pressure to use more technology to capture student attention, but what about inviting students to adopt a contemplative posture?

Distance learning: How to avoid falling into ‘techno traps’

What if one of the answers to the challenges of distance learning was to go back to basics and set up less “tech” and more human contexts?
Research shows the breast milk of women who have recovered from COVID-19 offers a source of COVID-19 antibodies. (Shutterstock)

Breastfeeding research improves lives and advances health, but faces conflicts

Researchers don’t fully understand the composition of breast milk and its benefits. Beyond nutrition, it contains enzymes, hormones and the mother’s antibodies — including antibodies for COVID-19.
A health-care worker prepares a dose of the Pfizer-BioNTech COVID-19 vaccine at a UHN COVID-19 vaccine clinic in Toronto on Thursday, January 7, 2021. THE CANADIAN PRESS/Nathan Denette

The roots of Canada’s COVID-19 vaccine shortage go back decades

Behind Canada’s current COVID-19 vaccine shortage is a decades-long tale of unheeded warnings, missed opportunities and dismantled resources that was never going to end well.
A man fills out an online application during a job fair hosted by the city of Chicago in July 2012. The fair offered computer access to people who do not have internet access. Scott Olson/Getty Images

No internet, no vaccine: How lack of internet access has limited vaccine availability for racial and ethnic minorities

Early numbers show that people from racial and ethnic minorities have lower vaccination rates. Lack of internet access could be a reason.
Patients with overweight or obesity issues make up more than 70% of the U.S. population. Peter Dazeley via Getty Images

Will the COVID-19 vaccine work as well in patients with obesity?

Americans with excess weight and obesity have been hit hard by COVID-19. Now there is reason to believe they may not get the same protection from the vaccines.
Volunteers prepare boxes at the Greater Boston Food Bank on Oct. 1, 2020. Iaritza Menjivar, The Washington Post via Getty Images

Corporate concentration in the US food system makes food more expensive and less accessible for many Americans

Food production in the US is heavily concentrated in the hands of a small number of large agribusiness companies. That’s been good for shareholders, but not for consumers.

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