When Peter Singer first published Animal Liberation in 1975, he wasn’t aware of climate change. But the new book, Animal Liberation Now, argues eating plants will reduce greenhouse gas emissions.
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Ethical veganism is now protected as a ‘philosophical belief’. But it’s about more than just a plant-based diet.
US federal regulations say little about how animals on organic farms should be treated. So if you’re planning to serve an ethical holiday dinner, you’ll have to do some research.
We could one day adapt to eating the flesh of our own kind - but not until our lives depend on it.
A lot of money is spent by food producers and retailers to try and influence the type of food we buy and eat. But what can be done to encourage healthier choices?
Many shoppers choose free-range eggs because they think they are tastier and healthier, rather than being motivated purely by concerns for hens’ welfare, a new study has found.
Sausages, hamburger patties, lamb chops and T-bone steak. There is nothing like the traditional barbecue on Australia Day.
Simply calling on people to eat less meat is not very useful. The consumption of meat, after all, is embedded within numerous social and cultural practices. But changing diets can benefit the planet.
Voters in Massachusetts passed a ballot measure that assumed so. But a philosopher of animal welfare suggests the ethical issues involved are trickier than a yes/no vote would suggest.
The impacts of red meat production and consumption on human health, animal welfare and the environment are complex.
Kontributor teratas
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BehaviourWorks Australia, Monash Sustainable Development Institute, Monash University, Monash University
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Professor of History and Philosophy, and Deputy Dean Research (Faculty of Arts), University of Adelaide
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Lecturer in Psychology, Lancaster University
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Senior Lecturer in Science Communication, The University of Western Australia
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Adjunct lecturer and nutritionist, UNSW Sydney
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Professor, Queensland University of Technology
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Senior Lecturer in Medical and Health Humanities, University of Cape Town
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Lecturer in Social Psychology, Lancaster University
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Professor & W K Kellogg Chair in Agricultural, Food and Community Ethics, Michigan State University
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Research fellow, BehaviourWorks Australia, Monash Sustainable Development Institute, Monash University
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Associate Professor in Sociology, University of East Anglia
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Professor, Business and Management, Queensland University of Technology
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Lecturer in Innovation Management, Queensland University of Technology
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Environmental Researcher
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Lecturer in Criminology, The Open University
