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Tipping, a popular cultural practice in Canada, can have hidden consequences for food service workers. (Shutterstock)

At the tipping point: It’s time to include tips in menu prices as restaurants reopen from COVID lockdowns

Tipping has often-overlooked consequences for food service workers. The industry should turn its attention to underlying issues if it wants to ensure a sustainable future.
A food delivery worker wearing a face mask to help curb the spread of COVID-19 is framed by a large public art installation while riding a bike in Vancouver in November 2020. THE CANADIAN PRESS/Darryl Dyck

Governments must work with restaurants on a no-fee delivery app

Food delivery apps are here to stay. That means governments must support restaurant association efforts to create a no-commission-fee delivery app option — during the pandemic and beyond.
Residents of Denver’s Five Points neighborhood protest in 2017 outside a coffee shop that posted a sign celebrating gentrification. Patrick Traylor/The Denver Post via Getty Images

In changing urban neighborhoods, new food offerings can set the table for gentrification

Hip food offerings can signal that a neighborhood is gentrifying – especially when they repackage traditional foods for wealthy white eaters.

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