Los sistemas de producción deben transformarse para producir alimentos más nutritivos con una menor huella ambiental.
Academic rigor, journalistic flair
CGIAR System Organization
CGIAR is a global research partnership for a food-secure future. CGIAR science is dedicated to reducing poverty, enhancing food and nutrition security, and improving natural resources and ecosystem services. Its research is carried out by 15 CGIAR centers in close collaboration with hundreds of partners, including national and regional research institutes, civil society organizations, academia, development organizations and the private sector.
Links
Displaying all articles
Food systems must be transformed to produce more nutritious food with a lower environmental footprint.
Wetlands management is vital but sweeping statements about their universal value may do more harm than good.
La récente « Journée mondiale des zones humides » attire notre attention sur ces espaces particulièrement fragiles et indispensables aux populations locales... mais attention à ne pas les surestimer.
All is not lost for the climate with the election of Donald Trump.
Government strategies promoting economic growth through the development of the biodiverse Salween river basin should not be at the cost of human rights.
La multiplication des ouvrages hydroélectriques en Afrique sub-saharienne a vu l’inquiétante augmentation des cas de paludisme dans les zones avoisinantes.
The construction of dams in Africa, in some cases, bring an unintended consequence – an increase in malaria in the surrounding areas.
Research and Expert Database
Authors
-
Senior Research Fellow, Development Strategy and Governance, CGIAR System Organization
-
Senior Researcher, CGIAR System Organization
-
Executive Director, CGIAR System Organization, CGIAR System Organization
-
Senior Researcher, Water Resources Management, CGIAR System Organization
-
Principal Researcher, CGIAR System Organization
