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CGIAR System Organization

CGIAR is a global research partnership for a food-secure future. CGIAR science is dedicated to reducing poverty, enhancing food and nutrition security, and improving natural resources and ecosystem services. Its research is carried out by 15 CGIAR centers in close collaboration with hundreds of partners, including national and regional research institutes, civil society organizations, academia, development organizations and the private sector.

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Displaying 1 - 20 of 25 articles

Farmer-herder conflicts in some parts of the continent are in part driven by environmental degradation. Luis Tato via Getty Images

Climate may not directly drive conflict but it’s critical for building peace

Under certain conditions, climate can amplify security risks, with implications for lasting peace.
Public participation has been found to increase voluntary cash contributions for the construction of schools in Ugandan sub-counties. Photo by: Wayne Hutchinson/Farm Images/Universal Images Group via Getty Images

Does bottom-up monitoring improve public services? What we found in Uganda

Public participation increased the quality and quantity of some public services, though not in all sectors, and some services were affected more than others.
Grootvlei, Snake Park, an impoverished suburb on the fringe of one of the biggest mine dumps in Soweto, Johannesburg. Poor people have been hit hardest by the fallout of COVID-19. Mujahid Safodien/AFP via Getty Images

Who has been hit hardest by South Africa’s lockdown? We found some answers

The net effect is that the shocks are most severe on poorer, more vulnerable households.
COVID-19 mitigation could open new opportunities for agroecological innovation, here a multifunctional landscape in Ethiopia. Michael Hauser (ICRISAT)

COVID-19 recovery is a chance to improve the African food system

It’s time to redesign food systems that deliver healthy foods, allow farming families to make a good living, and support thriving societies.
Di bawah terik matahari dan turunnya hujan, ikan yang merupakan komoditi pangan yang mudah rusak, harus melalui jarak yang jauh untuk mencapai titik penjualan. www.shutterstock.com

Manajemen perikanan yang buruk rugikan Indonesia Rp 104 triliun per tahun. Berikut cara mengatasinya

Mengatur dan mengawasi jumlah ikan yang terbuang dan hilang bukanlah perkara mudah. Namun, kerja keras ini setimpal demi menghemat Rp 104 triliun setiap tahunnya untuk kesejahteraan seluruh rakyat Indonesia.

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