(Muhammad Haris/Wikimedia Commons)
Indonesians are consuming more and more processed foods, including sugary drinks, salty snacks, junk food, and unhealthy fats. These changes take a toll on people’s health, as well as the environment…
(Muhammad Haris/Wikimedia Commons)
Indonesia memiliki potensi pangan 100 jenis karbohidrat, 100 jenis kacang-kacangan, 450 buah, serta 250 jenis sayuran dan jamur.
Livestock buyers and sellers should co-design markets to address common needs.
Tony Karumba/AFP via Getty Images
A functioning market eases pressure on rangelands, lowers animal mortality, and stabilises prices.
Farmer-herder conflicts in some parts of the continent are in part driven by environmental degradation.
Luis Tato via Getty Images
Under certain conditions, climate can amplify security risks, with implications for lasting peace.
The internet and smartphones have enabled customers to make more informed choices by using sites where customers share their experiences.
Pemerintah semestinya mendukung relokalisasi sistem pangan agar masyarakat setempat memiliki kuasa mengembangkan sistem pangan sendiri sesuai karakteristik kaum masing-masing.
Traditional blue boats moored at the harbour of Essaouira, Morocco.
Bearing the burden of policies on conservation, together with the impact of out-competition by other sectors within the blue economy, has led to increased poverty in fishing communities.
African farmers need homegrown solutions to improve food security.
Barriers to independent national decision making in farming need to be challenged if agricultural sustainability is to be developed.
Public participation has been found to increase voluntary cash contributions for the construction of schools in Ugandan sub-counties.
Photo by: Wayne Hutchinson/Farm Images/Universal Images Group via Getty Images
Public participation increased the quality and quantity of some public services, though not in all sectors, and some services were affected more than others.
Education Images/Universal Images Group via Getty Images
Improved seeds can alleviate a food security crisis deepened by COVID-19.
Grootvlei, Snake Park, an impoverished suburb on the fringe of one of the biggest mine dumps in Soweto, Johannesburg. Poor people have been hit hardest by the fallout of COVID-19.
Mujahid Safodien/AFP via Getty Images
The net effect is that the shocks are most severe on poorer, more vulnerable households.
COVID-19 mitigation could open new opportunities for agroecological innovation, here a multifunctional landscape in Ethiopia.
Michael Hauser (ICRISAT)
It’s time to redesign food systems that deliver healthy foods, allow farming families to make a good living, and support thriving societies.
Thousands of lives have been saved thanks to an Indian state’s effective disaster-relief planning.
Di bawah terik matahari dan turunnya hujan, ikan yang merupakan komoditi pangan yang mudah rusak, harus melalui jarak yang jauh untuk mencapai titik penjualan.
Mengatur dan mengawasi jumlah ikan yang terbuang dan hilang bukanlah perkara mudah.
Namun, kerja keras ini setimpal demi menghemat Rp 104 triliun setiap tahunnya untuk kesejahteraan seluruh rakyat Indonesia.
Under the rain and burning sun, highly perishable fish need to be transported long distances to reach markets in Indonesia.
Regulating fish loss and waste is not easy, but it is worth the effort to save $7 billion every year for the benefit of the Indonesian people.
Flickr/ Climate Centre
Cyclone Idai hit poor countries the hardest and shows why disaster resilience is a necessity.
Botswana’s Okavango Delta.
Wetlands are disappearing rapidly - but new data and technologies are revolutionising our knowledge.
Dams, like the Kariba between Zambia and Zimbabwe, regulate flow for irrigation, hydropower and water supply.
There are benefits and downsides to damming rivers.
The collapse of the oil price in 2014 highlighted the need for Nigeria to dilute its exposure on the commodity.
La tecnología puede utilizarse para ayudar a los agricultores a producir mejores cosechas.
Leo Sebastian (IRRI-CCAFS)
Los sistemas de producción deben transformarse para producir alimentos más nutritivos con una menor huella ambiental.