CGIAR is a global research partnership for a food-secure future. CGIAR science is dedicated to reducing poverty, enhancing food and nutrition security, and improving natural resources and ecosystem services. Its research is carried out by 15 CGIAR centers in close collaboration with hundreds of partners, including national and regional research institutes, civil society organizations, academia, development organizations and the private sector.
Indonesians are consuming more and more processed foods, including sugary drinks, salty snacks, junk food, and unhealthy fats. These changes take a toll on people’s health, as well as the environment…
Pemerintah semestinya mendukung relokalisasi sistem pangan agar masyarakat setempat memiliki kuasa mengembangkan sistem pangan sendiri sesuai karakteristik kaum masing-masing.
Traditional blue boats moored at the harbour of Essaouira, Morocco.
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Bearing the burden of policies on conservation, together with the impact of out-competition by other sectors within the blue economy, has led to increased poverty in fishing communities.
African farmers need homegrown solutions to improve food security.
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Barriers to independent national decision making in farming need to be challenged if agricultural sustainability is to be developed.
Public participation has been found to increase voluntary cash contributions for the construction of schools in Ugandan sub-counties.
Photo by: Wayne Hutchinson/Farm Images/Universal Images Group via Getty Images
Public participation increased the quality and quantity of some public services, though not in all sectors, and some services were affected more than others.
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Improved seeds can alleviate a food security crisis deepened by COVID-19.
Grootvlei, Snake Park, an impoverished suburb on the fringe of one of the biggest mine dumps in Soweto, Johannesburg. Poor people have been hit hardest by the fallout of COVID-19.
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Kai Mausch, Center for International Forestry Research – World Agroforestry (CIFOR-ICRAF); Michael Hauser, CGIAR System Organization; Todd Rosenstock, Center for International Forestry Research – World Agroforestry (CIFOR-ICRAF), and Wanjiku Gichohi-Wainaina, CGIAR System Organization
It’s time to redesign food systems that deliver healthy foods, allow farming families to make a good living, and support thriving societies.
Thousands of lives have been saved thanks to an Indian state’s effective disaster-relief planning.
Di bawah terik matahari dan turunnya hujan, ikan yang merupakan komoditi pangan yang mudah rusak, harus melalui jarak yang jauh untuk mencapai titik penjualan.
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Mengatur dan mengawasi jumlah ikan yang terbuang dan hilang bukanlah perkara mudah.
Namun, kerja keras ini setimpal demi menghemat Rp 104 triliun setiap tahunnya untuk kesejahteraan seluruh rakyat Indonesia.
Under the rain and burning sun, highly perishable fish need to be transported long distances to reach markets in Indonesia.
PhD Candidate in Sociology at University of California, Davis, and Climate Security Specialist at CGIAR FOCUS Climate Security, CGIAR System Organization