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Brent Jacobs
Research Director, Institute for Sustainable Futures, University of Technology Sydney
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Evan Fraser
Director of the Arrell Food Institute and Professor in the Dept. of Geography, Environment and Geomatics, University of Guelph
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Rachel Carey
Senior Lecturer in Food Systems, The University of Melbourne
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Mmatlou Kalaba
Senior Analyst, University of Pretoria
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Sylvain Charlebois
Director, Agri-Food Analytics Lab, Professor in Food Distribution and Policy, Dalhousie University
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Marco Springmann
Senior Researcher on Environment and Health, University of Oxford
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Laura Wynne
PhD Candidate, School of Social Sciences, University of Tasmania, and Senior Research Consultant, Institute for Sustainable Futures, University of Technology Sydney
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Dana Cordell
Associate Professor, Institute for Sustainable Futures, University of Technology Sydney
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Mario Herrero
Chief Research Scientist, Food Systems and the Environment, CSIRO
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Stuart Thompson
Senior Lecturer in Plant Biochemistry, University of Westminster
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Corinna Hawkes
Professor of Food Policy, City, University of London
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Timothy Njagi Njeru
Research Fellow, Tegemeo Institute, Egerton University
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Lenore Newman
Director, Food and Agriculture Institute, University of The Fraser Valley
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William Naphy
Professor, School of Divinity, History and Philosophy, University of Aberdeen
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Peter Carberry
Chief Research Scientist, CSIRO