76 per cent of Canadians say environmental policy and sustainability is a priority when considering where to live.
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Articles on Climate change
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As the state copes with hurricanes and climate disasters, it is figuring out how to manage the slow-motion loss of its coastal land. But its plans could endanger the cultures that define the region.
Rapid attribution studies reveal climate change’s influence on the weather, but they’re expensive and time-consuming.
Only 8% of Australian students said they were learning two or more foreign languages in 2018, compared to 50% of students across OECD countries.
Promoting dialogue among Arctic states and peoples has been a great success, but the council must now adapt to tackle new and emerging challenges in this fragile region.
A large amount of methane emissions come from natural gas infrastructure and landfills – all problems companies know how to fix.
More and more students want their universities to lead the way on sustainability issues. But are institutions doing enough to produce industry leaders who can meet that challenge?
Energy and climate policies aren’t always headed in the same direction, but if they work together they can tackle two of the biggest challenges of our time.
This enormous, unprecedented algal bloom could have profound implications for carbon dioxide levels in the atmosphere and for the marine ecosystem.
A staggering 17,500 tree species are at risk of dying out.
Canadians are faced with an unwanted election that’s placed climate progress at unnecessary risk.
Small and medium-scale farmers and agri-businesses in Southern and Eastern Africa, which are at the heart of inclusive food value chains, are not receiving fair prices for their produce.
Pew asked people in 17 countries how they felt about climate change. The survey found some optimism but also deep ideological divides, particularly in the United States.
Multiple doctors’ organisations, led by the Australian Medical Association, and a major farm lobby have called on the federal government to boost Australia’s climate change ambition.
The way we use fossil fuels is wasteful and inefficient. A world based on renewable energy would need half as much as we produce now.
Capturing cow urine could allow us to reduce the amount of damaging nitrate and nitrous oxide that ends up in the environment.
Dried foods are a staple in many Aussie diets, but the industry is under threat as recurring drought makes fruit and vegetables harder to process.
The hidden costs of industrial food production include immense health and environmental impacts. These include millions of deaths, climate change, pollution and biodiversity loss.
A new study provides a detailed way to calculate the climate impact of food production, which could lead to more sustainable farming policies and methods.
As the risk of fires rises in areas once considered too wet to burn, it creates hazards for mountain communities and for downstream water supplies.
Top contributors
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Professorial Fellow, University of Canberra
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Senior Lecturer in Climate Science, The University of Melbourne
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Chief Research Scientist, CSIRO Environment; Executive Director, Global Carbon Project, CSIRO
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Adjunct professor, UNSW Sydney
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Professor, Crawford School of Public Policy and Head of Energy, Institute for Climate Energy and Disaster Solutions, Australian National University
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Professor of Natural Sciences, UCL
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Professor, School of Economics, The University of Queensland
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Visiting Fellow, SPRU, University of Sussex Business School, University of Sussex
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Professor emeritus, The University of Melbourne
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Chair of Cognitive Psychology, University of Bristol
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Senior Research Fellow, Melbourne School of Psychological Sciences, The University of Melbourne
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Associate Professor in Earth System Science, University of Exeter
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Chief Investigator on the ARC Centre of Excellence for Climate Extremes; ARC Future Fellow, UNSW Sydney
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Professor of International Relations, The University of Queensland
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Senior Lecturer in Climate Science, Australian National University
