Many households struggle when schools are closed.
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Articles on Hunger
Displaying 141 - 160 of 231 articles
The 17 goals seek to end all forms of poverty everywhere by 2030, by achieving 169 targets. Progress in achieving them does not match the hype.
This pillar of the American safety net originated as a solution to the paradox of hunger in the midst of plenty.
Golden Rice – a controversial genetically modified product designed to combat malnutrition – has been approved as safe in the Philippines. But key questions remain unanswered.
Our research has found that staff discussions of Christianity in food banks may put people off using them.
Food poverty is increasingly generating child victims, whose only salvation comes from donations of emergency food provisions.
We found that current indicators underestimate nearly 6 million children suffering from malnutrition.
Faced with uncertainty over their next meal, teens in a Texas study reveal the various things they resort to in order to put food on the family table.
Hunger affects people’s health. It also affects their dignity and their ability to live full and productive lives.
Food insecurity remains a serious challenge among university students in South Africa.
Small-scale fisheries buffer poverty and hunger in coastal countries.
While not all men are willing to become involved in women and children’s health, some situations force them take on ‘women’s work’.
Students suffer the double burden of malnutrition - hunger and obesity. This results in stress, ill health, poor academic results and increased drop-out rates.
As climate change alters temperature and rainfall patterns, yields of some crops are increasing while others decline. The net result: less food, especially where it’s most needed.
The abandonment of crop farming fields isn’t new. But some researchers say it’s accelerated in the last two decades.
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When the policies and programmes developed in Belo Horizonte were rolled out nationally, Brazil experienced a notable decline in hunger.
Syrian refugees in Lebanon know how best to manage their resources, but food aid currently prevents them.
Reducing food waste by feeding hungry Canadians is a simplistic solution that is deeply problematic and morally distressing.
British children left angry and bewildered by food poverty.
Backpack programs that give students easily prepared foods, like boxed macaroni and cheese and canned beans, can make a difference.
Top contributors
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Professor of Social Development Studies, University of Johannesburg
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Professor of Economics, Baylor University
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Professor in Food Security; Head of the Department of Agricultural Economics, Extension and Rural Development, University of Pretoria
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Henry J. Leir Professor in Food Security, Friedman School of Nutrition Science and Policy, Tufts University
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Assistant Professor of Social and Environmental Challenges, The University of Texas at San Antonio
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Network and Research Manager: ARUA – UKRI GCRF FSNet Africa, University of Pretoria
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Associate Professor of Nutrition Science, Purdue University
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Postdoctoral Research Fellow, University of Cape Town
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Principle dietitian at the Nutrition Information Centre, Stellenbosch University
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Senior Scientist, University of Minnesota
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Professor and Head of Division Human Nutrition at the Faculty of Medicine and Health Sciences, Stellenbosch University
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Associate professor at the Centre for Social Development in Africa, University of Johannesburg, University of Johannesburg
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Professor, University of Cape Town
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Lecturer in Public Health, Western Sydney University
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Professor, Queensland University of Technology
