Scholars say a ‘critical mass’ of representation is necessary to overcome ‘token’ status. That’s exactly what we saw at the Democratic debate in Atlanta.
Nearly two-thirds of incarcerated mothers have never received a visit from their children. A scholar who studies women in prison explains the barriers that families face and how they might be removed.
Changes to how the landmark federal law to protect women on campuses from sexual discrimination and misconduct is interpreted are having an unintended effect: scaring off potential whistleblowers.
As the effects of climate change become clearer and more ominous, fossil fuel companies face a choice: Defy warnings of catastrophic climate change, or envision their roles in a post-carbon world.
A series of brazen, highly visible attacks by Mexican drug cartels have killed at least 50 people in the past month, terrorizing citizens and making the government look weak on crime.
Self-proclaimed gluten sensitivity is on the rise, and so is the stereotype that it goes along with being a politically correct progressive. But is gluten actually a good proxy for social values?
A form of vitamin E could be behind recent vaping illnesses and death, as the vitamin was not meant to go into the lungs. Lax oversight of products and supplements only worsens the situation.
A scholar who has taught in prison weighs in on ‘College Behind Bars,’ which airs Nov. 25 and 26 on PBS. The documentary prompts viewers to consider the importance of higher education in prison.
When Israeli Prime Minister Benjamin Netanyahu was indicted on corruption charges Wednesday, both the charges and Netanyahu’s response to them were reminiscent of the situation President Trump is in.
Distrust of the US – even if misplaced – can linger for decades, thwarting Washington’s foreign policy goals. A former US diplomat in Iraq reflects on that country’s skepticism of US aid efforts.
One in six US adults binge drinks, consuming about seven drinks per binge. A new study can predict which mice are hardwired to binge drink. Is it possible to do the same for humans?
Sit down to Thanksgiving dinner ready to amaze your companions with physiological facts about why different cuts of the turkey have different characteristics.
Tryptophan, found in food, is an important ingredient in the neurotransmitter serotonin. But is that enough to support it as a possible mood booster? The research is decidedly mixed.
The percentage of Christians in Turkey declined from nearly 25% in 1914 to less than 0.5% today. Their future looks even more uncertain in today’s political climate.
Concerns about e-cigarettes are growing, with the AMA calling for a ban. With the Great American Smokeout on Nov. 21, it’s worth asking: What do smokers think?