In many parts of the world, staple grains are a critical part of diets.
Wholegrains provide us with important protein, fat, vitamins, and minerals.
Local diets need to be sustainable, linked to human health and environmental sustainability.
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Indigenous foods such as cowpeas can improve people’s nutrition and help them cope with the hunger brought about by the effects of COVID-19 on foreign food imports.
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Improved seeds can alleviate a food security crisis deepened by COVID-19.
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To understand how healthy a food is, we often look at fats and proteins, vitamins and minerals. But this approach overlooks one property that's a key part of a food's health potential – its structure.
A new breed of hemp crop has been developed that has a similar oil yield to olive oil, has a longer shelf life and is more…
The identification of a new sorghum gene may help feed livestock in the world’s poorest nations. Sorghum is known to be incredibly…
It would be smarter to use perennial native grasses for cereal grains instead of relying on a handful of farming-intensive annual crops. Shown here is Curly Mitchell grass (Astrebla lappacea), common in northern Australia.
Any investment manager will tell an investor to spread risks, to have a diverse portfolio, to engage with many sectors of the local economy, to invest in other parts of the globe, to hedge your bets, a…