Food, fuel and fertiliser prices were rising fast even before war broke out. We need to act now to avoid a humanitarian crisis.
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Articles on Cereal grains
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Wholegrains provide us with important protein, fat, vitamins, and minerals.
Indigenous foods such as cowpeas can improve people’s nutrition and help them cope with the hunger brought about by the effects of COVID-19 on foreign food imports.
Improved seeds can alleviate a food security crisis deepened by COVID-19.
To understand how healthy a food is, we often look at fats and proteins, vitamins and minerals. But this approach overlooks one property that’s a key part of a food’s health potential – its structure.
A new breed of hemp crop has been developed that has a similar oil yield to olive oil, has a longer shelf life and is more…
The identification of a new sorghum gene may help feed livestock in the world’s poorest nations. Sorghum is known to be incredibly…
Any investment manager will tell an investor to spread risks, to have a diverse portfolio, to engage with many sectors of the local economy, to invest in other parts of the globe, to hedge your bets, a…
Top contributors
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Adjunct Fellow, Southern Cross University
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Directeur de recherche, Inrae
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Professor, International Development, SOAS, University of London
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Researcher at the University of Pretoria, University of Pretoria
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Chargé de recherches HC, UMR 1019 - Unité de Nutrition humaine, Université Clermont Auvergne, Inrae
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Senior Research Fellow, International Food Policy Research Institute (IFPRI)
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Theme Leader, Seed Systems at ICRISAT, CGIAR System Organization
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Senior Research Fellow, International Food Policy Research Institute (IFPRI); Research Fellow, World Institute for Development Economics Research (UNU-WIDER), United Nations University
