Surveys suggest fewer than half of Americans are looking forward to lab-grown meat. A moral psychologist examines common objections and why for the most part they’re not logical.
Academic rigor, journalistic flair
Articles on Clean meat
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As the number of companies growing meat in vats explodes, the sector is facing challenges that show it is coming of age.
Despite many claims, nobody knows for sure how the environmental footprint of lab-grown meat compares to livestock. An animal scientist says the issue is not black and white.
Animals do so much work for humans, from farm animals who die to feed us to service animals helping veterans with PTSD. It’s time we gave back by providing humane living and working conditions.
Top contributors
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Postdoctoral Research Associate in Psychology, Yale University
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Professor, Management and Organizational Studies, Huron University College, Western University
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Researcher, Department of Animal Science, University of California, Davis
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Research Fellow in Sociology and Science and Technology Studies, Brunel University London
