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Articles on Food price
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Many Canadians are puzzled by food prices remaining high despite the Bank of Canada’s efforts to curb inflation. If interest rate policies aren’t bringing food prices down, then what will?
Many people are experiencing the sticker shock of higher prices at grocery stores. But the amount we pay for food often does not reflect the real social, environmental and human costs of production.
Inflation is driving up food prices and could have a severe impact on the health of Canadians. When the cost of food increases, it restricts the availability of nutritious foods for low-income people.
Inflation is perhaps the biggest poverty accelerator in the economy due to its weakening effect on people’s purchasing power.
Bakers in Nigeria might go on strike again to protest rising cost of operations.
Not all digitalisation is good: App-based monitoring for subsidised cooking oil and fuel may deny access to intended recipients due to limited use of mobile cellular and internet.
Top contributors
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Associate Professor, Department of Anthropology, Economics, and Political Science, MacEwan University
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Assistant Professor, St. Thomas University (Canada)
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PhD Student, Faculty of Agriculture, Dalhousie University
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Professor of Economics, University of Lagos
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Professor of Community Health and Wellbeing, The University of Queensland
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Contract Instructor, Chang School of Continuing Education, Toronto Metropolitan University
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Lecturer/Researcher, Obafemi Awolowo University
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Accredited Practising Dietitian and Lecturer, Southern Cross University
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Professor, Food Economics, University of Guelph
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Researcher, Traction Energy Asia
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Researcher, The Prakarsa
