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Tipping, a popular cultural practice in Canada, can have hidden consequences for food service workers. (Shutterstock)

At the tipping point: It’s time to include tips in menu prices as restaurants reopen from COVID lockdowns

Tipping has often-overlooked consequences for food service workers. The industry should turn its attention to underlying issues if it wants to ensure a sustainable future.
Tipped workers may struggle to make minimum wage, especially in the wake of the pandemic. Robert Alexander/Getty Images

COVID-19 is hitting tipped workers hard

Tipped workers have been struggling since before COVID-19, and the pandemic isn’t making it better.

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