A food safety expert offers six tips on safe food handling that many cookbooks and cooking shows fail to deliver.
Millions of people travel during the holidays, eager to spend time with loved ones. That travel, along with exposure to new bacteria, can make you more vulnerable to foodborne illnesses.
From Brooklyn to Los Angeles, thousands of Americans are raising chickens in their backyards. But without stricter regulation, urban poultry farming is risky for both humans and birds.
The bacterial pathogen that is responsible for listeriosis can survive under even the toughest conditions.