Lusala a local wild yam in Zambia that supplements diets has seen a considerable rise in demand.
Lusala, a wild yam that many in Zambia rely on for consumption and trade, is gradually taking longer to find due to deforestation.
Shaun Krijnen, seashore gatherer and Director of Menai Oysters and Mussels.
In a world where products are just a few clicks away, foragers continue to seek out their food.
Wild foods at the edge of this field in Burkina Faso are just as important for household nutrition.
Foraging and gathering food can play a huge role in feeding people.
This diet’s driving me batshit.
Bats fascinate me. So, naturally, does their diet. Recent research showed that bats made “feeding buzzes” over saltmarsh habitats. These habitats are full of mosquitoes and this specific buzz is made only…