A new study puts numbers to the health and environmental benefits – or impacts – of individual foods and shows how small changes can make a significant difference.
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We need to commit to creating safe and inclusive environments for trans and non-binary youth, because when they have those supportive environments, they thrive.
A light invisible to humans makes chemicals in our skin very excited. In fact, the chemicals become so excited they change shape and become vitamin D.
Sugar taxes may not prevent obesity and associated conditions overnight, but they can be part of the solution.
We found that drinking red wine is linked with an increase in gut bacteria diversity.
Current cholesterol tests in the UK are outdated and are putting lives at risk.
Is a smile really the best accessory? Science says yes.
It’s all about what you do after you indulge.
Why are we so shocked when we, or someone we know, becomes ill? It’s time to reclaim sickness as a normal part of life.
Consumers tend to think that healthy foods have to cost more than their less nutritional counterparts. New psychological research looks at how pervasive this is.
Why less is more when it comes to exercise.
Africa’s soil crisis calls for quick and creative action. This includes deepening farmers’ knowledge about soil microbes.
When a fruit fly’s ability to taste its food or water is suppressed, its lifespan significantly increases or decreases – regardless…
The Australian Capital Territory (ACT) government has introduced a Healthy Weight Action Plan aimed at curbing the number of obese people in the territory. As its name suggests, the plan seeks to create…
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Professor of Epidemiology, Australian National University
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Senior lecturer, Deakin University
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Professor of Genetic Epidemiology, King's College London
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Professor, NHMRC Principal Research Fellow, Deakin University
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Lecturer in Psychology, Swansea University
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Lecturer in Sport and Exercise Nutrition and Biochemistry, University of Hull
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Reader in Cancer Care, University of Stirling
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Assistant Professor, Department of Entomology; African-American Studies, University of Illinois at Urbana-Champaign
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Berry Chair of New Technologies in Marketing and Professor of Marketing, The Ohio State University
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Professor of Marketing, Vanderbilt University
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Ph.D. Candidate in Marketing, University of Georgia
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Associate Professor, UNSW Sydney
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Senior Lecturer/Researcher in nutrition and health, Sheffield Hallam University
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Lecturer in Clinical Nutrition, Liverpool Hope University
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Research Associate in Human Gut Microbiome, King's College London
