Why is the $50 million going to the government and not to those who overpaid for bread? The answer is complicated.
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Galen Weston’s brand as a spokesperson might be friendly and affable, but his organization’s pricing strategies are anything but.
Plant-based proteins are in hot demand. That’s why Canadian grocery stores and restaurant chains are racing to give consumers what they want.
Canada’s biggest grocery chain is now selling cricket flour under its revered private label. Here’s what that says about contemporary eating habits.
Top contributors
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Director, Agri-Food Analytics Lab, Professor in Food Distribution and Policy, Dalhousie University
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Professor of Finance, University of Toronto
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Assistant Professor, Institute of Communication, Culture, Information and Technology, University of Toronto
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Associate Professor & Vice-Dean Research, Civil Law Section, Faculty of Law, L’Université d’Ottawa/University of Ottawa
