Australian cities are world-leading – in the worst sense – for resource use and greenhouse emissions. China-born residents have embraced these consumption patterns, which is bad news for the planet.
Academic rigor, journalistic flair
Articles on Overconsumption
Displaying all articles
Is 3D printing better for the environment than conventional manufacturing? The jury is still out.
Under some circumstances, people may feel wealthier than they actually are and this makes them psychologically more prone to increase their spending, as well as their borrowing.
Shakespeare wrote of the 'seven ages of man', and our appetite for food changes as we age too – with implications for our health.
A new book about what we consume and what it is doing to us raises lots of good points, but lacks a little on the ‘what is to be done’ question.
Information is assumed to be key to changing people's attitudes and behaviour. Sadly this isn't the case.
After Christmas, and the Boxing Day sales, it seems like a good time to ask: what is the purpose of all this consumption?
Leonardo DiCaprio's new climate documentary is an urgent call for the promised green tech revolution. But it shows too much faith in politicians and corporations to change their ways.
Top contributors
-
Research Professor in Sustainable Urbanism, Centre for Urban Transitions, Swinburne University of Technology
-
Honorary Research Associate, University of Western Australia
-
Associate Professor, Centre for Urban Transitions, Swinburne University of Technology
-
Assistant Professor in Additive Manufacturing Management, University of Nottingham
-
Associate Professor, Florida Institute for Built Environment Resilience, University of Florida
-
Research Scholar, Resident Fellow in Industrial Ecology, School of Forestry and Environmental Studies, Yale University
-
PhD Candidate, Sustainable Consumption Institute, University of Manchester
-
Professor of Consumer Research, University of Bath
-
Associate Dean and Senior Lecturer in Marketing, University of Bath
-
Professor of Mechanical Engineering, Massachusetts Institute of Technology
-
Personal Chair in Nutrition, The Rowett Institute, University of Aberdeen
-
Post-doctoral fellow, Complexity Lab in Economics (CLE), Università Cattolica del Sacro Cuore - Catholic University of Milan
-
Postdoctoral Research Fellow, Swinburne Business School, Swinburne University of Technology
