Living next to a highway is not great for health, but a new study shows that running air filters indoors can remove tiny particles of pollution and lower blood pressure.
It helped that school food service staff quickly changed their preparation, packaging and distribution methods to feed students who were no longer eating in cafeterias.
Research suggests apps could be designed in ways so that the ‘bystander effect’ doesn’t kick in and demotivate people from contributing to public goods.
New research shows that permafrost contains huge amounts of particles that make it easier for cloud moisture to freeze. Thawing permafrost is releasing these ice-nucleating particles.
The positive reaction to service workers wearing masks varied by region, with those in the West on the high end and people in the Midwest at the low end.
The spread of tawny crazy ants may be driven, in part, by their need for calcium. The calcium-rich limestone bedrock of the lower U.S. Midwest may provide ideal conditions for populations to explode.
US cities began naming streets in Black neighborhoods for Martin Luther King Jr. after his 1968 assassination. Researchers studying these areas 50 years later found entrenched deprivation.
When a community reopens its schools and COVID-19 rates increase, other factors – not the reopening of schools – may still be to blame, new research finds.
Too much screen time doesn’t leave enough time for other important parts of growing up. Predicting which little kids will likely grow into heavy tech users could help target educational campaigns.
Hernán Galperin, USC Annenberg School for Communication and Journalism and Stephen Aguilar, University of Southern California
When homes become classrooms, things like a lack of technology and a quiet place to study take an even bigger toll on student achievement, new research finds.
Many countries, ranging from Hungary to Brazil, are using violence and legal measures to control, intimidate and shut down independent organizations – including foreign ones.
It’s long been known that Black patrons of bars and restaurants tend to get worse service than white customers. What’s not been well understood is precisely why.
Director, Institute for Social and Health Equity; Social and Healty Equity Endowed Chair, Department of Health Policy, Management, and Behavior, School of Public Health, University at Albany, State University of New York