New practices aim to improve soil health, return more carbon to soil and reduce greenhouse gas losses.
Soy offers many potential health benefits and is generally cheaper than meat.
Instead of boycotting palm oil, source it from pastureland and not recently logged forests.
Recent extreme rains and weather in the Midwest are causing a multitude of problems in the topsoil that much of the nation’s food supply relies on.
Many of the crop plants that feed us waste 20 percent of their energy, especially in hot weather. Plant geneticists prove that capturing this energy could boost crop yields by up to 40 percent.
An AC/DC-loving biologist tests the band’s 1980 assertion that “rock ‘n’ roll ain’t noise pollution.” Turns out it can be – and the negative effects of noise can ripple through an ecosystem.
There’s a good reason China took aim at US soybean exports when it announced its latest list of retaliatory tariffs.
The history of the rubber ‘boom’ reveals why.
How do foods break into new niches and global markets? US cranberry growers, saddled with large surpluses and working to boost demand for their product, could take a lesson from soybeans.
Charcoal rot is associated with yield losses in crucial crops like maize, soybean and sorghum.