Taxing a food product like meat, which has been entrenched in our culture for so long, is silly. We should let the market evolve and allow consumers to make their own choices.
Consumers need to educate themselves on costs of eating beef and start thinking about choosing low-carbon foods instead.
Environmentally friendly beef is a myth, according to a new report.
Australian farmers and graziers have historically been against dingoes on their lands. But in a bid to adapt to changing conditions, some are embracing the predators and their potential.
The humped Brahman cattle are now a regular sight across northern Australia, but it was a challenge to get them accepted by producers.
Drought is a massive problem for southern Africa. The region requires adaptation and mitigation strategies if it's to cope with the changing climate.
Using well-adapted African cattle to improve the gene pool is more sustainable than quick fix crossbreeding or cow donations
It may have been a cultural tradition to use tempera paint that contained traces of milk on bodies according to a discovery at Sibudu Caves in KwaZulu Natal.