Consumers need to educate themselves on costs of eating beef and start thinking about choosing low-carbon foods instead.
Environmentally friendly beef is a myth, according to a new report.
Australian farmers and graziers have historically been against dingoes on their lands. But in a bid to adapt to changing conditions, some are embracing the predators and their potential.
The humped Brahman cattle are now a regular sight across northern Australia, but it was a challenge to get them accepted by producers.
Drought is a massive problem for southern Africa. The region requires adaptation and mitigation strategies if it's to cope with the changing climate.
Using well-adapted African cattle to improve the gene pool is more sustainable than quick fix crossbreeding or cow donations
It may have been a cultural tradition to use tempera paint that contained traces of milk on bodies according to a discovery at Sibudu Caves in KwaZulu Natal.