China has started exporting cooked chicken meat to the United States. Is it safe to eat? An agriculture extension specialist discusses possible concerns about food safety and contamination.
Forests are valuable for many uses, including timber, clean water, wildlife habitat and recreation. Stresses on U.S. forests include wildfires, pest invasions and development of private lands.
Reports about trace amounts of pesticides, like the EWG's Dirty Dozen, can leave people afraid to buy fruits and vegetables. But the hype is often overblown.
Does making healthy food accessible actually affect what people purchase and what they eat? The answer is a little more complicated than you might think.