Menu Close

Articles on Agriculture

Displaying 1261 - 1280 of 1451 articles

Most Australian wine producers surveyed were taking steps to mitigate against climate change, the study found. Wendy Harman

Australian wine industry tackling climate change

Wine businesses around the country are taking steps to offset the potential effects of climate change, a study has found. Associate Professor Jeremy Galbreath, of the Curtin Graduate School of Business…
Trees may be a better bet than soil for carbon reduction on the land. NFGMan/Flickr

Are farmers the future of carbon management?

Both the current Government and Opposition are relying on agriculture and forestry to bear much of the burden of Australia’s emission reduction. But are they building their hopes on sand? The way we manage…
Durum wheat has Middle Eastern parents and Italian progeny, but grows best on Australian soil. Mikko Kuhna

The good earth: Clare Hypercalcic Calcarosol and durum wheat

Australia has some of the world’s most ancient soils, many of which grow delicious produce. In this series, “The good earth”, soil scientist Robert Edis has profiled some of those soils and the flavours…
Nutty, comforting, wintery parsnips: good luck growing them without a Tenosol. di.wineanddine/Flickr

The good earth: Boneo Leptic Tenosol and parsnips

Australia has some of the world’s most ancient soils, many of which grow delicious produce. In this series, “The good earth”, soil scientist Robert Edis profiles some of those soils and the flavours they…
Big farmers win big under agricultural policy, but change is in the air. Chris Ison/PA

After 50 years, Eurocrats still aren’t sure what the CAP is for

Reforming the European Union’s Common Agricultural Policy has never been easy, and that’s hardly surprising. It’s well established that when interests are concentrated together, such as those of farmers…
Soil makes pasture, pasture makes milk, milk makes cheese. lu_lu/Flickr

The good earth – King Island cheese and Currie Yellow Kurosol

Australia has some of the world’s most ancient soils, many of which grow delicious produce. In this series, “The good earth”, soil scientist Robert Edis profiles some of those soils and the flavours they…

Wild dogs threaten sheep stocks

Wild dogs may eliminate rangeland sheep production within 40 years unless there is boosted coordinated effort between landholders…
We’re talking, yet again, about how lovely it is up north. Flickr/skittledog

Romancing the north: the food bowl furphy

The romantic idea of developing northern Australia has once more been thrust into the light, this time by the Coalition’s 2030 Plan for Developing Northern Australia. As I look at coverage of the plan…
Fertiliser: essential for feeding the country, but you can have too much of a good thing. ILO in Asia and the Pacific

Easing China’s fertiliser habit will have global significance

A joint project between scientists in the UK and China has shown how improved methods of manufacturing nitrogen fertiliser and better use of it by farmers could reduce greenhouse gas emissions by hundreds…
To meet global demand, grain production needs to double by 2050. It’s not going to make it. International Maize and Wheat Improvement Center

Crop crisis: Why global grain demand will outstrip supply

Since the time of Malthus, humanity has worried whether there would be enough food to feed the growing population. Such fears were always overcome and doomsayers all proven wrong: there was always more…
The finer points of Abenomics are not lost on this guy. ippei-janine

Japan’s PM has frog in throat as ecological crisis looms

Japanese PM Shinzō Abe has a problem, and he might end up killing an awful lot of frogs to solve it. Shares are up in Japan, but everything else has flatlined: kick-starting the stubbornly moribund economy…
Grown on water saving soils… TXMagpie/Flickr

The good earth: Jasmine rice and Leeton Red Sodosol

Australia has some of the world’s most ancient soils, many of which grow delicious produce. In this series, “The good earth”, soil scientist Robert Edis profiles some of those soils and the flavours they…
Consumers want cheap meat from happy animals - can farmers and supermarkets keep up? David Mitchell

Coles are the piggy in the middle of animal welfare confrontation

Last week, Coles supermarkets began selling shopping bags on behalf of animal rights campaigners Animal Australia. Following a backlash from farmers, Animals Australia withdrew the bags. But the stoush…
The world’s best asparagus, thanks to a peaty drained swamp. avlxyz/flickr

The good earth: peaty Black Vertosol and asparagus

Australia has some of the world’s most ancient soils, many of which grow delicious produce. In this series, “The good earth”, soil scientist Robert Edis profiles some of those soils and the flavours they…
Before the 1980s, farmers thought lack of water limited their yield. New crops and sowing methods are breaking yield barriers. Michael Middleton

Australia’s farming future: doing more with less water

Changing climate, drought and urban expansion threaten the yield of Australia’s wheat. But changes in cropping methods could address reduced water and lead to a jump in yield not seen since the late 1980s…

Top contributors

More