Sunanda Creagh, The Conversation and Broede Carmody, The Conversation
Wine businesses around the country are taking steps to offset the potential effects of climate change, a study has found. Associate Professor Jeremy Galbreath, of the Curtin Graduate School of Business…
Both the current Government and Opposition are relying on agriculture and forestry to bear much of the burden of Australia’s emission reduction. But are they building their hopes on sand? The way we manage…
Australia has some of the world’s most ancient soils, many of which grow delicious produce. In this series, “The good earth”, soil scientist Robert Edis has profiled some of those soils and the flavours…
Australia has some of the world’s most ancient soils, many of which grow delicious produce. In this series, “The good earth”, soil scientist Robert Edis profiles some of those soils and the flavours they…
Rusts are a type of fungal disease that affect many plants, including wheat and some fruits. In Australia, rusts are a particular concern to wheat and barley farmers, with whole seasons’ crop sometimes…
Reforming the European Union’s Common Agricultural Policy has never been easy, and that’s hardly surprising. It’s well established that when interests are concentrated together, such as those of farmers…
Australia has some of the world’s most ancient soils, many of which grow delicious produce. In this series, “The good earth”, soil scientist Robert Edis profiles some of those soils and the flavours they…
The romantic idea of developing northern Australia has once more been thrust into the light, this time by the Coalition’s 2030 Plan for Developing Northern Australia. As I look at coverage of the plan…
A joint project between scientists in the UK and China has shown how improved methods of manufacturing nitrogen fertiliser and better use of it by farmers could reduce greenhouse gas emissions by hundreds…
Australia has some of the world’s most ancient soils, many of which grow delicious produce. In this series, “The good earth”, soil scientist Robert Edis profiles iconic soils and the flavours they bring…
Since the time of Malthus, humanity has worried whether there would be enough food to feed the growing population. Such fears were always overcome and doomsayers all proven wrong: there was always more…
Japanese PM Shinzō Abe has a problem, and he might end up killing an awful lot of frogs to solve it. Shares are up in Japan, but everything else has flatlined: kick-starting the stubbornly moribund economy…
Australia has some of the world’s most ancient soils, many of which grow delicious produce. In this series, “The good earth”, soil scientist Robert Edis profiles some of those soils and the flavours they…
Last week, Coles supermarkets began selling shopping bags on behalf of animal rights campaigners Animal Australia. Following a backlash from farmers, Animals Australia withdrew the bags. But the stoush…
Australia has some of the world’s most ancient soils, many of which grow delicious produce. In this series, “The good earth”, soil scientist Robert Edis profiles some of those soils and the flavours they…
Changing climate, drought and urban expansion threaten the yield of Australia’s wheat. But changes in cropping methods could address reduced water and lead to a jump in yield not seen since the late 1980s…
Australia’s status as a major wheat exporter means we have a special role in helping the rest of the world eat. But with a changing climate, and so much of the world’s wheat being used as animal feeds…
Managing Director, Triple Helix Consulting; Chief Executive Officer, Australian Centre for International Agricultural Research; Professorial Fellow, ANU Fenner School for the Environment and Society, Australian National University