Articles on Food

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Your tongue has special parts, bundled together as taste buds, that pick up flavour. But your other senses also help your brain work out how something tastes. Flickr/Jessica Lucia

Curious Kids: how do tongues taste food?

Your tongue, saliva and nose work together to help you taste your food.
Cover of the menu for the AIF Christmas Dinner, Hotel Cecil, London, in 1916. Illustration by Fred Leist. Museums Victoria collection, donated by Jean Bourke

What Australian soldiers ate for Christmas in WWI

For Australians serving overseas in WWI, Christmas was particularly difficult. Menus reveal how soldiers tried to maintain the traditions of home.
Delicious, nutritious… and emissions-intensive. Shutterstock.com

What’s your beef? How ‘carbon labels’ can steer us towards environmentally friendly food choices

Most consumers underestimate the greenhouse emissions associated with different foods. But environmental labels, similar to existing nutrition information, can help us make lower-impact choices.
Research suggests male diners respond more favourably to restaurant meals if they consider their female server attractive. (Shutterstock)

Attractive restaurant servers can influence what we think of our meals

Heterosexual male diners can be particularly swayed by the attractiveness of their servers. Good food will taste better and lousy food will taste worse in the presence of attractive female servers.

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